


In 1993, Hongfu Food Trading Co., Ltd. was established in Hong Kong. In 1996, it set up a factory in Shenzhen and entered the healthy and high-end food market.
To embrace the Greater Bay Area and further expand its business, Hongfu Food made a total project investment of 100 million RMB in 2017. It purchased a modern factory covering an area of approximately 17,000 square meters and with a construction area of about 26,000 square meters for its subsidiary Hongtu Food, which is engaged in the processing and production of bean products, flour products, and pastries, etc.……More+
1996 's
Founded on
26000 +
Factory area
ABOUT HUNGTO
1993 's
Founded in
70 +
Product Type
26000 +
Factory area
In 1993, Hongfu Food Trading Co., Ltd. took root in Hong Kong and entered Shenzhen to set up a factory in 1996 to invest in the healthy and high-end food market. In order to embrace the Greater Bay Area and further expand its business, Hongfu Food's project investment in 2017 was RMB 100 million, and it has a modern factory with an area of about 17,000 square meters and a construction area of about 26,000 square meters. It is engaged in the processing and production of soy products, noodle products and pastries.
OUR ADVANTAGE
Good raw materials make good products
01
From seed selection, planting to harvest, every link has been carefully screened and controlled to ensure that the final produced soybeans are of excellent quality and have a good taste
02
To ensure the health of consumers and the flavor of our products, for the past three decades, we have insisted on using the more expensive fresh rapeseed oil to fry our products
03
Adhering to the original flavor of delicious food, we strive to restore the smooth texture and bean aroma of soy products with more modern production equipment and in accordance with traditional production processes
04
The production process is standardized and transparent. Customized products are spot-checked and sent for inspection. It has passed the HACCP management system certification and the HALAL certificate.
- 01
Non-GMO soybeans
From seed selection, planting to harvest, every link has been carefully screened and controlled to ensure that the final produced soybeans are of excellent quality and have a good taste

- 01
Non-GMO soybeans
From seed selection, planting to harvest, every link has been carefully screened and controlled to ensure that the final produced soybeans are of excellent quality and have a good taste

- 03
Traditional craftsmanship
Adhering to the original flavor of delicious food, we strive to restore the smooth texture and bean aroma of soy products with more modern production equipment and in accordance with traditional production processes

- 03
Traditional craftsmanship
Adhering to the original flavor of delicious food, we strive to restore the smooth texture and bean aroma of soy products with more modern production equipment and in accordance with traditional production processes

PRODUCTS
Over 80 classic delicacies

PRODUCTS






ENTERPRISE STRENGTH
Good raw materials make good products
NEWS
An old brand from Hong Kong, founded in 1996
CCTV interviewed our company
From October 25th to 27th, 2024, the Chongqing Hot Pot Industry Expo was grandly held in the mountain city of Chongqing. Over a thousand manufacturers gathered together, jointly creating this feast of delicious food. Among the numerous exhibitors, the "Xiangling" brand shone brightly
October is a golden autumn, a season of harvest. On October 1, 2024, on this significant day, the first store of Hong Kong Ringling Bean Products World opened grandly at Jinghu Market, Zhenlong Town, Huiyang District, Huizhou City, Guangdong Province, like a
FACTORY
In 2019, Hongfu Food (Shenzhen) Co., Ltd. and Hongtu Food (Huizhou) Co., LTD., which is also a parent company, merged and relocated to Daguang Village, Zhenlong Town, Huiyang District, Huizhou City. At the same time, the production scale was expanded. The total investment of the relocation and expansion project was 100 million RMB, covering a total area of approximately 17,000 square meters and a construction area of approximately 26,000 square meters. Mainly engaged in the processing and production of bean products, flour products and pastries, etc
EXPERIENCE
The parent company, Hongfu Food, was founded in 1996. Over the years, it has continuously improved its production technology and developed healthy foods that better suit consumers' tastes. Our products are available in all major supermarkets and are also exported to Hong Kong as well as the United States, Canada, New Zealand, Malaysia, Thailand, Singapore and Vietnam, enjoying a good reputation in the industry
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