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ABOUT US

In 1993, Hongfu Food Trading Co., Ltd. was established in Hong Kong. In 1996, it set up a factory in Shenzhen and entered the healthy and high-end food market.
To embrace the Greater Bay Area and further expand its business, Hongfu Food made a total project investment of 100 million RMB in 2017. It purchased a modern factory covering an area of approximately 17,000 square meters and with a construction area of about 26,000 square meters for its subsidiary Hongtu Food, which is engaged in the processing and production of bean products, flour products, and pastries, etc.

1996 ^年

始创于

70 ⁺

研发产品种类

26000 ⁺

厂房面积

300 ⁺

全球销售客户

It has a wide variety and is exported all over the world

Hongtu Food (Huizhou) Co., Ltd. specializes in the production of soy products, flour products and pastries. All its products are exported to Hong Kong and countries such as the United States, Canada, New Zealand, Malaysia, Thailand, Singapore and Vietnam, and it enjoys a good reputation in the industry. At the same time, all products are strictly and uniformly produced and tested in accordance with Hong Kong food standards before being sold. High standards create high-quality products.

Select raw materials and produce scientifically

To make the products more fragrant, smooth and rich in bean flavor, the group strictly selects all materials for product production. For instance, one of the main raw materials, "soybeans", is made from non-GMO high-quality soybeans. Moreover, the entire production line adopts modern feeding techniques and equipment, ensuring the quality of the products. The company strictly monitors each part of the production process to ensure the production of batches of high-quality and hygienic products.

Large-scale equipment, standardized processing

We have invested over ten million Hong Kong dollars to purchase multiple production equipment. All the automatic machines are of the most advanced level in the country and meet the most hygienic production standards. The entire factory is equipped with steam boilers, high-temperature heated stainless steel production lines, constant-temperature baking rooms, high-temperature sterilization POTS, large refrigerated warehouses and large refrigerated transportation fleets. By using traditional production methods and having dedicated personnel closely monitor the production process, we aim to achieve international-level production standards.

Food is a moral undertaking and a project of conscience

For many years, we have required the workshop to be transparent, procedural and safe in production in accordance with international ultra-high standards. We also produce food with a dedicated attitude even in places where consumers cannot see

Factory workshop

Qualification certificate

Workshop environment

2024haccp certificate

haccp certificate

2024haccp certificate

haccp certificate

Workshop environment

ABOUT HUNGTO

Hong Fu Food Trading Co., Ltd. was established in Hong Kong in 1993 and set up a factory in Shenzhen in 1996, entering the healthy vegetarian market.
To embrace the Greater Bay Area and further expand its business, Hongfu Food made a total project investment of 100 million RMB in 2017. It purchased a modern factory covering an area of approximately 17,000 square meters and with a construction area of about 26,000 square meters for its subsidiary Hongtu Food, which is engaged in the processing and production of bean products, flour products, and pastries, etc.

1996 ^'s

Founded on

70 ⁺

Product types

26000 ⁺

Factory area

300 ⁺

Global customers

1000 ⁺

Supply supermarket

It has a wide variety and is exported all over the world

Hongtu Food (Huizhou) Co., Ltd. specializes in the production of soy products, flour products and pastries, with over 70 varieties. All products are exported to Hong Kong and countries such as the United States, Canada, New Zealand, Malaysia, Thailand, Singapore and Vietnam, enjoying a good reputation in the industry. At the same time, all products are strictly and uniformly produced and tested in accordance with Hong Kong food standards before being sold. High standards create high-quality products.

Select raw materials and produce scientifically

To make the products more fragrant, smooth and rich in bean flavor, the group carefully selects all materials for product production. For instance, one of the main raw materials, soybeans, are made from non-GMO high-quality soybeans. The entire production line is equipped with modern feeding techniques and equipment, ensuring better product quality. The company strictly monitors each part of the production process to ensure the production of batches of high-quality and hygienic products.