The origin of the name of yuba

The origin of yuba can be traced back to the Tang Dynasty, with a history of more than a thousand years. It is a traditional food that Chinese people love very much. It has a strong bean flavor. How did the name yuba come from? There are several possible credible explanations circulating on the Internet:

1. It used to be a by-product of making tofu. After being dried, it becomes as straight as bamboo, so it is called yuba.

2. Yuba is a food made from soybeans. It is named Yuba because of its appearance like dry bamboo slices.

3. Soybean pulp is ground and boiled, then condensed and dried. Because it is hollow like bamboo, it is called yuba. It should be said that the three theories have one thing in common: the name comes from its "shape" like bamboo!

As a traditional food, yuba has various preparation methods. It not only brings us nutrition but also enriches our diet life.